What Makes the Pub Different
The Marlbank is a proper foodie pub. We hope we’ve struck a cord, got off to a good start. First out was the pre-made food! All sauces are all made from scratch, Sunday lunches we’re a core for us and a major game changer for the Marlbank Inn the day we took over. We are attracting a lot of
Starting with a new menu, our food pedigree was and is a major driving force in all we do. Producing homemade food from scratch on site, trying to remain as honest and simple with the ingredients and cultivating our own herbs from our very own garden. Meats, fresh market fish and
What Makes the Pub & Kitchen
The Marlbank is a pub with a difference. We’ve been living in Malvern or two years now, believe me, we spoke to many locals not just of our pub, but we hope we’ve struck a cord and have greater appeal for our visitors and Worcestershire. Its a haven for good food, World foodies, gastro-naughts are starting to agree. The Pub was taken over in June 2018 and has been growing and getting recognition for its menu. We’re not a
OUR BEERS & CELLAR.
Our cellar is preserved using the best practice and what works. Over the years, the pub has carved itself a true beer reputation. Our impeccable beers, local offerings are of the finest. If your looking for great local beer, then look no further! We are featured in the CAMRA Guide (Campaign for Real Ale Guide!) With lines cleaning meticulously carried through weekly like clockwork, we ensure we pour daily, rest and use our barrels as quickly as we get them in. If you like local beer, craft and more- then we’d love to see you at the bar!