THE AWARD WINNING KITCHEN. BRITISH CLASSICS, LOCAL SOURCE FOR FOOD PURISTS. SINCE 1860.

SET IN THE MOST PROMINENT LOCATION IN MALVERN, OUR COUNTRY PUB OFFERS SEASONAL DISHES. CHARCOAL, CLAY FIRED & OAK SMOKED FLAVOURS WITH A VEGAN FOLLOWING. OUR OWN HERB GARDEN, EVERYTHING MADE ON THE DAILY.  FOR THE FAMILIES, OUR COMMUNITY, THE RAMBLERS, DREAMERS & FOOD PURISTS.

STARTERS

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

MAINS

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

DESERTS

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

BBQ &  SEASONAL SMOKED

EVERYDAY WE INCORPORATE CHARCOAL, CLAY & OAK SMOKED FLAVOURS.

Char Siu Spiced pork ribs in Fine XO Sweet Chilli Jus’,  with homemade fries 14

Lamb Skewers with hearty Salad and XO Pink peppered homemade chips    14

North Indian Tandoor Baby Chicken served with Makhani Truffle Sauce & Handcut, Peppered Chips  17

Real Makhani & Chicken Tikka, Old Delhi classic Clay fired, 24hr marinate, clay fired          11

Real Korma & Chicken Tikka, Old Delhi classic Clay fired, 24hr marinate, clay fired          11

Baby Aubergines, coal roasted with rose saffron humous 9

Tomahawk Beef Steak, Smoked and sealed and served with mash and mixed greens          22

Korean Chicken Wings, Portion of 6/ 12/ 20. Marinated for 24hrs, dry rubbed with spice and BBQ’d       7/12/15

Courgettes & Halloumi steaks, coal roasted with Potato crunched fritter & garden herbs      12

SUNDAY LUNCH

PURISTS CAN INDULGE IN SLOW BRAISED ROASTS, HOMEMADE JUS’ & YORKIES. CHARCOAL INFUSED ROASTS, GROW OUR OWN GARDEN HERBS & MARINATE 24 HOURS.

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Line Caught Cornish Mackerel with Apple Pancake, Dill, Crème Fraîche and Avruga Caviar  13.50

Warm Gala Pie with Onion and Cider Purée, Hot Pickled Gherkin and Pork Bordelaise Sauce   14.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche 15.50

Find Us

Marlbank Road
Welland
Malvern
WR13 6NA

Map

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Opening Times

Monday – Sat
Lunch: 12.00 - 14.45
Dinner: 18.30 - 21.00

Sunday
Lunch: 12.00 - 15.00

Contact

We’re Open 7 Days

Tel. 01684 310 603
themarlbankinn@gmail.com

 

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© 2018 The Marlbank Inn, Country Pub & Restaurant.