GREAT LOCAL ALES, CRAFT BEERS, FINE WINES & Single Malts.

What Makes the Pub Different & Being the Best in Malvern

The Marlbank is a pub with a difference. We’ve been living in Malvern or two years now, believe me, we spoke to many locals not just of our pub, but we hope we’ve struck a cord and have greater appeal for our visitors and Worcestershire, Malvern foodies.

Starting with a newly stripped award-winning kitchen, our food pedigree was and is a driver, producing homemade food from scratch on site. Yes, a general term that is quite honestly frustrating as many establishments in the hospitality and food business cop out and either offer too much on the menu, so surely it can’t all be homemade right?

The seasonal meats and Vegan options are perfectly twinned with our very own herb garden. Braised stocks, slowly cooked Beef, Lamb and marinations that build flavour overnight. Another step to set up apart is the Sunday Lunch. The Marlbank Sunday Lunch offering combines Quail, Baby Chicken, Lamb Rump, Beef Steaks all of which, are either smoked, clay fired or lights turned on Charcoal to help seal in flavour, continuing with basting the meats in garden herbs and homemade butter.

Medly of vegetables, rustic baby potatoes,  Halloumi and vegetable croquet, inspired by Middle Eastern salads, beans are all treated with the same love. The Sunday Lunch is to really set the tone for us, and we knew we had to make it better than ever, every Sunday!