Sunday Roast Like no other! Marlbank- The Country Pub

Are you on the hunt for truly, the most epic Sunday Lunch Worcestershire, Malvern?
Ordering the Beef, Lamb, Pork or Chicken? Absolutely full of flavour, locally sourced Beef is cooked to a rosy medium-rare – first over charcoal, then in the oven. It’s paired with fresh rosemary potatoes and our herb garden, roasted squidgy cooked garlic cloves, local carrots and greens and sweet roasted shallots. Oh and our giant homemade from batter giant Yorkies!

Stocks make a roast, spending our time in the kitchen wisely. Our kitchen produces 3 signature stocks on rotation, depending on the season and local availability. This runs with accents of fresh herbs and accompanied by homemade butter, such as the Pink Salts Truffle butter. Its to die for.  Slow braised lamb and slowly braised beef hot pots, in a clay dish with some rustic sourdough bread.

We totally got it. We needed to absolutely stamp out to win the votes in Malvern. Our menu and dining room is basically a pub. So we knew that homemade was just a term. It had to ring true from every bite. Our herbs come from the garden, it’s local and we’re the only ones we imagine; that make our stocks from scratch. That’s 3 different types of stocks, seasonally change throughout the year using some more French, Eastern techniques/fermentation to get the right flavour profiles for our dishes. Oh that and the BBQ, Smoke and Clay firing our meats. – Amit Panwar, Co-owner, Marlbank, Malvern, Worcestershire

The Marlbank Inn, Malvern, Welland | Epic Sunday Lunches 

Are you on the hunt for truly, the most epic Sunday Lunch Worcestershire, Malvern?
Nestled on the Great Hills of Malvern, Worcestershire, The Marlbank inn is a public house set on 2 acres, with an exceptional kitchen and modern comforts. Every corner of our country pub retains natural charm with wood panelled walls, exposed beams and two cosey open fires and an unpretentious- welcoming service.

Homemade pies, stocks, careful prep and flavour like no other.  A real‘Sunday roast in your local pub’ experience. This grand building in the posh part of Malvern, Welland looks like a gastropub, but essentially, a smart public house with superb kitchen.  Traditional yet modern accents of the Marlbank really ring true; once you try the ‘Sunday Lunch. A truly epic Sunday roast in Malvern, Worcestershire.


Sunday Lunches & Group Visits by Marlbank Kitchen

Given its location in Malvern, you’d expect our Sunday roasts to be epic and they really are!
The Marlbank is focused on the enjoyment of food, drink and good company. We have a quaint gorgeous public-house, with seating for 70. We’re always very busy so we’d kindly request if you could call us and book early so our kitchen is at the ready for you and your guests.

We’ve tried to be really different in a good way. We’re not pretentious. It’s a pub first. There no 5-course meals, no fine dining here..  We think that’s a bit too ‘ tweed’. We serve food cooked from the soul. There is no sau vide, no foam no smoke and mirrors. We take serious pride in our kitchen, on a daily basis. As much as it’s about us, its really about you.

Spending time wisely, in an unpretentious and lavishly traditional yet accents modern tones with snug areas, chesterfield sofas and pink velvet sofas! It’s really a cost pub, we have two open fires and a very late license to indulge and sample our menu delights!

Our speciality BBQ’s is a big hit amongst locals and we attract a big following for fortnightly BBQ’s such as Carribean Jerk chicken served with a rum punch. ( Aunt Jessie recipe- bahamas) North Indian whole Chicken Tikka (Pandeli kitchen takeover ) , Koreon styled pork ribs that are slowly smoked- marinated for a prime 24 hours with authentic and spice rubs made from scratch.

Malvern Top 5 Sunday Lunch | The Best Dishes